Cucumber Yok Kao

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Description

Family: Cucurbitaceae
Genus: Cucumis
Species: sativus

Heirloom from Asia, Greenish-yellow, short, fruit. Very crisp and with good cuke flavor. Another good-tasting Thai variety that is easy to grow and great for fresh eating or preserving. A very productive and resistant species, it can be grown in the garden and in pots. 60 days.


Reproduction: By seed

Pre-treatment: No.

Sowing: In the spring or during the summer, directly in the garden at a depth of about 2-5 cm or in the pot before the last frost.

Germination: Temperature above 18 C, germinates in 3-15 days

Location: Requires light and moderate humidity.

Care: The plant has a shallow root, so regular watering is necessary.

Additional information

quantity

20 seeds

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