Description
This traditional Serbian variety is well known for its buttery flavor and firm texture. Big plants are early to begin bearing and consistently over a long picking period. Harvest in all stages of fruit. Harvest often. To keep summer squash producing, pick all fruit at this stage. If the fruit is allowed to mature the plant may stop producing. 50 days
Reproduction: By seed
Pre-treatment: No.
Sowing: After the danger of frost has passed. Direct sowing, sow 1-2 seeds about 36 inches apart. Cover with 1 inch of fine soil, firm lightly, and keep evenly moist.
Germination: Seedlings emerge in 10-14 days.
Location: Direct light, regular watering
Hardiness zone: Does not tolerate minus
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