Satureja montana


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Satureja montana, called winter savory, is a low-growing, woody-stemmed, perennial which is frequently grown in herb gardens for its stiff, linear to lance-shaped, pungent, glossy, dark green leaves (to 1″ long) which can be used fresh or dried as a seasoning in food.

These seeds germinate rapidly depending on species and origin. If germination does not occur after 3–4 weeks a cooling period of 2–4 weeks is recommended.

Additional information


0.1gr / approx 250 seeds


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