Bushy plant with narrow, pinnate foliage. The peppery, aromatic leaves are used in a.o. bean, meat and fish dishes and in potpourris.
Rapidly germinating, keep seed in constant moisture (not wet) with temperatures of about +20°C [68°F]. Seeds must be covered thinly. Do not cover very small seeds, but tightly press into the earth. Keep in cooler conditions after germination occurs.