Rhubarb Champagne




Rheum rhabarbarum

Heirloom, OG, a pre-1860s English variety

An ideal low maintenance crop, and popular for plant and crown sales.
The use of seed-bed raised one-year-old plants will speed up the time from crop establishment to the first harvest and will provide a crop in the second year, from March onwards.

Sow in late winter to spring or late summer to autumn
The seeds are encased in a rather large paper-like shell. Soak the seeds in water for a few hours before planting. Plant the seeds in a peaty mixture or into peat pots to make transplanting them easier and then put them in a sunny window. Rhubarb seeds germinate quickly. Position: Good garden drainage is essential in growing rhubarb, planting in raised beds helps ensure against rotting of the crowns. Crowns will have the longevity of many years, but because of diseases and insects, it is normal to reset a bed after four to five years Planting out: For spring-sown seedlings, transplant outside when the plants are about 3 to 4in tall. For autumn sown seedlings, plant them outside in early April, as the weather turns warmer. Use a mixture of 50% compost and 50% garden soil. Protect the seedlings from the bright sun. Be careful to not overwater it as rhubarb can get root rot if the ground is too wet.
Space 1 m (36in) apart.

Additional information


1gr / approx 60-80 seeds


There are no reviews yet.

Be the first to review “Rhubarb Champagne”

Your email address will not be published.