Traditional winter hardy radish from China was introduced in 1850′. It has a distinct taste, the leaves are edible too.
30 to 50 days to maturity.
Sowing instructions :
Sow direct outdoors: Spring, autumn, and winter
Seed Depth: Sowing: 1cm into the soil.
Plant Spacing: 8cm, Row Spacing: 30cm
Germination Time: 7-14 Days
Environment: Sun / Partial shade and shade
Soil Type: Rich / Average / Moist well-drained
USDA Zones: 3-9
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