Physalis lanceifolia

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Description

Family: Solanaceae
Genus: Physalis

Heirloom from California. Some consider it a fruit and some a vegetable, whatever fruit it is, it can be used in one way or another. The fruit is used fresh or processed. The fruits are created very abundantly, but they can be used not as a dessert fruit, but similar to tomatillo – as a vegetable. They are very delicious but nonsweet. From germination to harvest, about 70-80 days pass, and the fruit is ripe when the outer membrane dries.
In folk medicine, it is considered a medicinal plant, it is used against cancer, leukemia, asthma, hepatitis, rheumatism, and dermatitis. It acts as an anti-inflammatory and antioxidant.

Propagation: By seed

Pre-treatment: No, possibly disinfect the seeds

Sowing: From spring, from February to the end of April. If it is grown in a greenhouse or room – throughout the year. The seeds are sown in warm beds or pots, in compost, or in purchased soil. The seeds are covered with 1-2 cm. compost or soil. Warm beds or pots are covered with foil until the seeds start sprouting and then removed. It is picked after 20 days from germination. You can keep the plant for 1 year. or as a perennial in a closed room during the winter.

Germination: Temperature above 15 C, depending on the species, germinates in 7-20 days

Location: Requires light and moderate humidity.

Care: Regular watering and feeding

Resistance zone: 10 a / -1.1C

Additional information

quantity

20 seeds

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