Fariello is the classic Italian small frying pepper (hence its name) used throughout Italy and especially associated with the Campania region. Expect heavy crops on vigorous large plants of 4-5 Inch bull horn type mild peppers. Can be harvested green or left to mature to deep red.
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.