Pepper Hot Friariello

Description

Fariello is the classic Italian small frying pepper (hence its name) used throughout Italy and especially associated with the Campania region. Expect heavy crops on vigorous large plants of 4-5 Inch bull horn type mild peppers. Can be harvested green or left to mature to deep red.

Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.