Pepper Leskovacka Venchara

2.50$

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Description

Heirloom from Serbia

It can be used fresh, dried, or processed. An ideal variety for stringing and making Aleva peppers. During the winter, when it is dried, it can be soaked in warm water, after 1 hour it can be filled and baked/cooked, after which the dish gets a special taste and smell.

Additional information

quantity

50 seeds

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