Pepper Amphora


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Originally a Serbian variety. Plants grow over 3 feet tall and produce peppers over 6 inches in length and over 4 inches wide, which can weigh up to 250gr. The fruits ripen from green to red, very sweet and meaty. Great fresh, fried, or roasted. This pepper is used in a traditional Serbian preserve called ajvar.


Sowing instructions :

Sow Indoors: 2-4 weeks before last frost

Sow Outdoors:

Spring, + 18°C

Seed Depth: Sowing: 0,5-1cm into the soil

Germination Time: 7-21 Days

Plant profile:

Season: Annual

Bloom Season: Summer / Autumn

Environment: Sun/ Partial Shade Soil Type: Rich / Average/ Moist well-drained

USDA Zones: 3-9

Additional information


1gr / approx 100 + seeds


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