Onion Long Red of Florence




An attractive, unusually shaped long red Italian onion from Tuscany. Sweet-fleshed and ideal raw in salads or for use in casseroles etc. Stores well.

Sow maincrop onions March-April outdoors, and thin early. For very large onions sow December-early January and transplant seedlings in spring. To store – lift and allow to dry in full sun, and hang in ropes in cool airy conditions. (24 weeks maturity.)

Additional information


1gr / 300-+ seeds


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