Melon Zatta

Description

Family: Cucurbitaceae
Genus: Cucumis
Species: Melo
Cultivar: Zatta

It is one of the most delicious and rare melons, it comes from Italy. It is mentioned since 1614. The fruit is large, the bark is dark green-yellow, furrowed with outgrowths. Orange-colored meat, juicy, rich, and very sweet. Early variety, ripens in 80 days.

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Propagation: By seed

Pre-treatment: No

Sowing: Directly after the danger of frost

Germination: Temperature 18-25 C, germinates in 1-2 weeks

Location: Direct light, constant soil moisture