Description
Although this variety is most likely of Hungarian descent, this melon is generally identified with Kibbutz Ha’Ogen in Israel. Ha’Ogen is Hebrew for “the anchor.” Fruits grow to 3-4 pounds, with yellow-orange rind with green sutures. Sweet, spicy green flesh.
Sow seed ½ to1½ inches (13-38 mm) deep. Seeds germinate in 4 to 10 days at 80°F (27°C) or warmer. Transplant melons into the garden after the soil has warmed to at least 70°F (21°C) for optimal performance. Space plants in the garden 24 to 36 inches (60-90 cm) apart in all directions.





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