Description
Introduced by W. Atlee Burpee in 1886 from seed sent by William Voorhees of Benzie County, Michigan. The most popular melon of that period was hailed as “altogether unapproached in delicious flavor and luscious beyond description.” The pale orange rich juicy flesh is sweet and somewhat spicy in flavor. Heavy producer, 2-3 pound fruits. ( source Seed Savers Exchange )
Sow seed ½ to1½ inches (13-38 mm) deep. Seeds germinate in 4 to 10 days at 80°F (27°C) or warmer. Transplant melons into the garden after the soil has warmed to at least 70°F (21°C) for optimal performance. Space plants in the garden 24 to 36 inches (60-90 cm) apart in all directions.
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