Description
Cucumis sativus
Heirloom, first-time listed in the 1894 catalog of Samuel Wilson ( Australia ). Highly productive and resistant. Lemon cucumber due to its lemon-like appearance when ripe and its slightly citrusy flavor. Easy to digest and well-suited for pickling and fresh eating.
Reproduction: By seed
Pre-treatment: No.
Sowing: In the spring or during the summer, directly in the garden at a depth of about 2-5 cm or in the pot before the last frost.
Germination: Temperature above 18 C, germinates in 3-15 days
Location: Requires light and moderate humidity.
Care: The plant has a shallow root, so regular watering is necessary.
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