Extremely hardy leek with high-performing thick medium-length shafts with dark green erect foliage. Can be harvested from the end of October right through to the middle of March. Harvest while young and tender early in the season, or leave them to bulk up as they’ll stand well in the ground for you to harvest as you need them.
Sow seeds indoors ¼” deep and space 1″ in all directions 4-6 before the last frost. Transplant as soon as soil can be worked in spring. Hill or mound soil around stems several times to blanch as leeks grow.