Mild, sweet onion flavor. The plant has hardy blue-green leaves, and thick 7″ to 10″ stems that blanch snowy white. These leeks are good for fall and winter harvesting and grow quickly.
Sow seeds indoors ¼” deep and space 1″ in all directions 4-6 before the last frost. Transplant as soon as soil can be worked in spring. Hill or mound soil around stems several times to blanch as leeks grow.