A very large onion which is ideal for the exhibition or the kitchen! The oval-shaped, straw-colored roots are tasty in salads or cooked, with an average weight of 250-300g (up to 1kg when grown for exhibition).
Sow maincrop onions March-April outdoors, and thin early. For very large onions sow December-early January and transplant seedlings in spring. To store – lift and allow to dry in full sun, and hang in ropes in cool airy conditions. (24 weeks maturity.)