Description
Heirloom
The most famous of the Greek heirloom eggplants that produces long cylindrical fruit 22-24 cm long, striped in purple and white with very tender and sweet flesh. Hardy, disease-resistant plants bear heavy yields of sweet and tender fruits.
Sow seeds 6mm deep indoors 8-12 weeks before the planting date. Sow direct or grow in trays of a good seed-raising mix and transplant when 6-7cm tall. Soil pH 5.1-8.5. Plant outdoors when daytime temperatures are at least 65F / 18°C degrees and nighttime temps are above 50F/ 10°C. Plant / Row space: 60-75cm. Days To Maturity 60–65. Regular harvesting increases the production of fruit. Feed with a soluble fertilizer every two weeks for stronger plants.
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