Azian type from Taiwan, fruits are light purple, long 30-45cm (12-18”) long, and only 3cm (1¼”) in diameter. Hardy, disease-resistant plants bear heavy yields of sweet and tender fruits.
Sow seeds 6mm deep indoors 8-12 weeks before the planting date. Sow direct or grow in trays of a good seed raising mix and transplant when 6-7cm tall. Soil pH 5.1-8.5. Plant outdoors when daytime temperatures are at least 65F / 18°C degrees and nighttime temps are above 50F/ 10°C. Plant / Row space: 60-75cm. Days To Maturity 60–65. Regular harvesting increases the production of fruit. Feed with a soluble fertilizer every two weeks for stronger plants.