Description
A West Indies Gherkin variety with slightly larger fruits and smoother skin, spineless.
Family: Cucurbitaceae
Genus: Cucumis
Species: Anguria
Cultivar: West India Gherkin, Burr cucumber
It is not a real cucumber, but it has similarities. It is used as a classic cucumber in a fresh state or processed. Can be eaten with the skin. Yields better than any other cucumber. Will not cross with traditional cucumbers.
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Reproduction: By seed
Pre-treatment: No.
Sowing: Directly after the danger of frost
Germination: Temperature 18-25 C, germinates in 1-2 weeks
Location: Direct light, constant soil moisture
Resistance zone: –
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