Description
Cucumis sativus var. sikkimensis
Rare variety from India, with rust-colored fruits, netted with white. The fruits are plump, oval in shape, tasty when raw, but also cooked, particularly in stir frys. The fruit is up to 30 cm long.
Reproduction: By seed
Pre-treatment: No.
Sowing: In the spring or during the summer, directly in the garden at a depth of about 2-5 cm or in the pot before the last frost.
Germination: Temperature above 18 C, germinates in 3-15 days
Location: Requires light and moderate humidity.
Care: The plant has a shallow root, so regular watering is necessary.
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