Description
Family: Cucurbitaceae
Genus: Cucumis
Species: sativus
Heirloom from Thailand. A very large cucumber that is yellowish-white, and most of the fruits are oval in shape. This variety is used raw or cooked. Heat-tolerant, disease-resistant.
Reproduction: By seed
Pre-treatment: No.
Sowing: In the spring or during the summer, directly in the garden at a depth of about 2-5 cm or in the pot before the last frost.
Germination: Temperature above 18 C, germinates in 3-15 days
Location: Requires light and moderate humidity.
Care: The plant has a shallow root, so regular watering is necessary.
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