Heirloom from Russia, presented 1800′ by Vilnorin. Their diverse forms and flavors are now appreciated and used in local cuisines around the world. A very productive and resistant species, it can be grown in the garden and in pots. 60 days.
Reproduction: By seed
Sowing: In the spring or during the summer, directly in the garden at a depth of about 2-5 cm or in the pot before the last frost.
Germination: Temperature above 18 C, germinates in 3-15 days
Location: Requires light and moderate humidity.
Care: The plant has a shallow root, so regular watering is necessary.