Description
Apium graveolens
Superb taste and texture, use in a delicious roasted vegetable soup.
Excellent bolting tolerance, produce handfuls of pale stemmed, self-blanching celery. The perfect addition to beds and borders in any homegrown vegetable garden or allotment. The leaf is used, the leaf stalks are extremely strong and crunchy, and the root is shallow.
Sowing: Indoors throughout the year at temperatures above 18 ° C, sow the seeds on the surface of the substrate and lightly press. Cover with nylon or a transparent lid, and remove the same when the seeds germinate. Water is moderately enough to have moisture for germination. Transplant the plants outdoors when the danger of frost passes.
Reviews
There are no reviews yet.