Old Italian variety, tastier and milder in taste compared to the classic, green celery. The leaf is used, the leaf stalks are extremely strong and crunchy, the root is shallow. Can grow up to 70cm.
Sowing: Indoors throughout the year at temperatures above 18 ° C, sow the seeds on the surface of the substrate and lightly press. Cover with nylon or a transparent lid, remove the same when the seeds germinate. Water moderately enough to have moisture for germination. Transplant the plants outdoors when the danger of frost passes.