Phaseolus vulgaris, Open-pollinated, vs Flagrano
Considered as a delicacy in Europe, some of the tastiest shell beans you could eat. The beautiful, small beans should be shelled from the pods when they are still moist and tender. Treat them like a garden pea or a baby broad bean. Mature beans can also be shelled, dried, and stored. Once tried we are convinced they become addictive.