Basil Mammoth


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Lettuce leaf basil variety, originating from Italy. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). The plant grows to approximately 18 inches tall and produces large ruffled leaves with a jagged edge. The flavor is similar to but stronger than the flavor of Genovese basil. The leaves are used in pesto or whole, in salads.


Sowing instructions :
Sow Indoors: All year
Outdoors: Spring
Surface sowing – press seeds slightly into the soil
Germination Time: 1-2 Week

Plant profile:
Season: Annual
Height: –
Bloom Season: Summer
Environment: Sun/ Partial Shade
Soil Type: Rich / Average/ Dry / Moist well-drained, pH 6.6-7.5

Additional information


2gr / 1200+ seeds


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