Basil Clove

Description

Ocimum basilicum

Clove Basil or Himalayan Basil. It is very fragrant and has a spicy taste with a strong scent of cloves and mint. It has light green leaves and is used frequently for herbal teas and for cooking. An annual growing up to 150cm, can be used fresh or dried.

Sowing instructions :

Sow Indoors: All year

Sow Outdoors: Spring

Seed Depth: Surface sowing – press seeds slightly into the soil

Germination Time: 1-2 Weeks

Plant profile:

Season: Annual

Height: –

Bloom Season: Summer

Environment: Sun/ Partial Shade

Soil Type: Rich / Average/ Dry / Moist well-drained, pH 6.6-7.5

USDA Zones: 3-9