Favorite ornamental and edible plants in the garden. Colorful, variegated plant that thrives in hot weather, produces a stunning color combination of dark-green lower leaves and creamy-yellow upper foliage. Bred by Sakata seed. Pinching out the center bud is recommended for optimum branching.
Sowing: Sow 4-6 weeks before the last frost. Barely cover the seed. Bottom water or mist to avoid covering seeds with displaced soil. Harden off by growing at 62-65°F (17-18°C) and transplant outside after the last frost. Direct sow: After the last frost, sow thinly, barely covering the seed. When seedlings have first true leaves, thin to 12-15″ apart.
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