Traditional winter hardy radish from China, introduced 1850′. It has a distinctiv taste, the leaves are edible too.
30 to 50 days to maturity.
Seeds in packet: 5gr / Approx 500 seeds
Sowing instructions :
Sow direct outdoors: Spring, autumn and winter
Seed Depth: Sowing: 1cm into the soil.
Plant Spacing: 8cm, Row Spacing: 30cm
Germination Time: 7-14 Days
Environment: Sun / Partial shade and shade
Soil Type: Rich / Average / Moist well-drained
USDA Zones: 3-9