An annual decorative, spicy and medicinal plant that disperses so that once you sow it, there is no need to replant it. It is intended for flower beds and flower pots.
Sowing: Indoors from January to March at temperatures above 18 ° C, sow the seeds on the surface of the substrate and lightly press. Cover with nylon or a transparent lid, remove the same when the seeds germinate. Water moderately enough to have moisture for germination. Transplant the plants outdoors when the danger of frost passes. Before sowing, keep the seeds in the refrigerator for 2-4 weeks.